Intake weights
Leaf weights from each plucker collection are kept with the time they reached the factory.
Features
What Lot Ceylon records.
Small estates sell tea through brokers who see only the final lot. We keep the record from intake through withering, rolling and firing to grading.
Process log
Withering, rolling and firing times and temperatures are written as each step ends.
Auction catalogue
Grades and tasting notes are published to brokers with the estate and season.